Ever wondered what it would be like to get cooking lessons from the cheeky (some say cranky) master chef Gordon Ramsay, well, here is your chance, with his newest cookbook Gordon Ramsay's Home Cooking. You will be able to learn different areas of cooking, from classic foods/recipes to experimenting with herbs and spices, through roasting, baking, cooking for crowds and creating good food with less. Gordon Ramsay's Home Cooking offers simple, accessible recipes with that "wow" factor. Just like the one provided below...savour!
Chicken With Garlic and Chestnut StuffingServes 6
Ingredients1 large deboned free-range chicken, wings removedSea salt and freshly ground black pepperOlive oil
For the stuffingOlive oil½ onion, peeled and diced1 garlic clove, peeled and chopped1 celery stalk, trimmed and diced1⁄3 cup pine nuts3 ounces peeled cooked chestnuts, broken into piecesSea salt and freshly ground black pepper1⁄2 cup cooked mixed rice, such as basmati or wild rice2 Tbsp chopped parsleyFor the parsley dressingLeaves from small bunch of flat-leaf parsley1 garlic clove, peeled½ Tbsp grainy mustard1–1½ Tbsp red wine vinegar5 Tbsp olive oil
Directions1. Preheat the oven to 350°F.
2. First prepare the stuffing. Heat a large frying pan over medium heat and add a glug of oil. Sauté…